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You need to prepare For Litti dough:- 2 cups wheat flour.
You need to prepare carom/ajwain seeds.
You need baking powder.
You need salt.
Provide ghee/clarified butter.
Provide Water for kneading.
Provide For stuffing:- 1 cup sattu/roasted gram flour.
You need coriander finely chopped.
You need garlic grated.
Use onion finely chopped.
You need to prepare kalonji.
Prepare cumin/jeera.
You need to prepare ajwain.
You need to prepare Salt as per taste.
You need to prepare lemon juice.
Use oil.
You need pickle masala.
Use For chokha:- 2 medium sized boiled potatoes.
You need big round bringal.
You need medium sized tomatoes.
Use garlic cloves.
You need finely chopped green chilles.
You need ginger grated.
Provide medium sized onions chopped.
You need finely chopped coriander.
Use mustard oil.
You need to prepare Salt.
Use lemon juice.

Short Tips:

- When keeping components that you will use for cooking it is an excellent routine to equip them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated as well as faster. For example, when preparing veggies, you can just draw them out of the freezer and also simply boil them.

For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside..
For stuffing:-Now grind roasted gram to along with black pepper..
Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet..
For chokha:- Boil the potatoes remove the skin and keep aside..
Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft..
Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather..
For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup..
Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides..
Pinch off excess dough from top shape it round like a ball..
Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes..
Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides..
Continue to cook until the litti turns golden brown from all the sides and cooked from inside..
Serve with chokha and ghee and green chutney..

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Put a little sattu mixture inside and make round balls.

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