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Steps to Prepare Delicious Maize flour stuffed litti

Steps to Prepare Delicious Maize flour stuffed litti

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Cooking is a kind of art and there are several sorts of cooking that you could discover. You can end up being a gourmet chef or you can merely try to understand the art of cooking great meals within your residence. Numerous tasks in the workplace use chefs, prep-cooks and supervisors that also look after chefs. We hope this Maize flour stuffed litti recipe can help make you a better cook.

Maize flour stuffed litti Recipe

Maize flour stuffed litti

To cook Maize flour stuffed litti you only need 18 ingredients and 11 steps. Here is how you do it.

Ingredients of Maize flour stuffed litti :

  1. Prepare maize flour.
  2. You need wheat flour.
  3. Use clarified butter.
  4. You need Salt as per taste.
  5. Provide carom seeds.
  6. You need to prepare baking soda.
  7. Use lukewarm water.
  8. Provide sattu or roasted gram flour.
  9. Prepare onion finely chopped.
  10. You need to prepare grated garlic.
  11. Provide grated ginger.
  12. You need to prepare green chilli finely chopped.
  13. You need to prepare mustard oil.
  14. You need to prepare red chilli powder.
  15. You need to prepare garam masala.
  16. Use lemon juice.
  17. Use finely chopped coriander leaves.
  18. Use kalonji.

Short Tips:

- If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

Maize flour stuffed litti step by step :

  1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl.
  2. Knead a soft dough by adding lukewarm water.
  3. Cover and keep aside for 5 minutes.
  4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice.
  5. Add little water and mix well.
  6. Divide the dough into equal portions and stuff the stuffing inside it.
  7. Flatten between palms.
  8. Grease with clarified butter and put in baking tray.
  9. Preheat the oven on 180°.
  10. Bake prepared litti for 30 minutes on 180°.
  11. Smear clarified butter on litti and serve with chokha and garlic chutney..

Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. In a mixing bowl, add maize flour, plain flour, wheat flour, carom seeds, oil, and salt. Gently mix, adding a bit of water, to get a smooth and firm. Friselle - a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. Pane casereccio - a bread made from durum wheat, yeast, flour, salt, and water.

You do not require to be a professional to cook a wonderful meal. There are numerous recipes that look hard as well as overwhelming, but remain in fact, fairly straightforward among it is Maize flour stuffed litti recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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