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You need to prepare For litti.
You need Wheat flour -.
You need Suji/semolina -.
You need to prepare Carom seeds -.
Provide Onion seeds -.
Prepare Baking powder -.
You need to prepare Turmeric powder -.
You need to prepare Salt -.
You need Oil -.
Use Clarified butter -.
Provide For stuffing.
You need to prepare Roasted gram flour/sattu -.
Prepare Finely chopped onion -.
Prepare Finely chopped green chilli -.
Use Finely chopped garlic cloves -.
Use Mustard oil -.
You need to prepare Salt -.
You need Lemon juice -.
Provide Chopped coriander leaves -.
Provide Water -.
Provide For chokha.
You need to prepare Bharta baingan large.
Prepare Tomato -.
Provide Chopped onion -.
Use Chopped green chily -.
Prepare Chopped garlic cloves -.
You need to prepare Salt -.
Provide Chopped coriander leaves.

Short Tips:

- If you are cooking for someone essential, such as a new boss or for a dinner event, do not utilize a new dish as well as a brand-new component. Ensure you practice the recipe initially for your own household. Experiment with it to see to it it is just how you want it.

For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well..
Make a stiff dough with the help of water..
The texture should be crumbly keep aside for 30 mins..
Take a large bowl add above listed stuffing ingredients and mix well..
Now stuffing is ready..
Divide the dough into equal size balls..
Stuff the filling in the dough..
Wrap up the dough pieces and close from all sides..
Preheat oven for 10 mins. in 250,c.
Grease oven wire with oil..
Place the bati in preheated oven for 5 mins..
Flip it over till brown..
Deep in the clarified butter and serve hot. with baingan bharta.
For baingan bharta.
Wash and clean the baingan.
Stalk trimmed and partially slit into quarters and prick the baingan.
Now keep in the microwave safe bowl.
Microwave baingan for six mins and tomato for 3 mins.
Cool down for some time,remove the skin of the baingan and tomato and mash it.
Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well..
Garnish with coriander leaves.

Litti Chokha is a snack food found in India's Bihar state. Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Find Litti Chokha Latest News, Videos & Pictures on Litti Chokha and see latest updates, news, information from NDTV. Explore more on Litti Chokha. litti chokha recipe how to make bihari litti chokha

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