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Use For the dough.
You need to prepare whole wheat Atta.
Use refined or mustard oil.
You need Warm Water for kneading the dough.
You need to prepare For the filling.
Prepare Sattu, flour of roasted Bengal gram.
Provide large Onion finely chopped.
Provide Garlic finely chopped.
You need to prepare Ginger grated.
Use Green chilli finely chopped.
You need kalaunji/Nigella seeds.
You need Ajwain /carrom seeds.
You need Aamchur or as per taste.
You need to prepare garam masala.
Use salt or to taste.
Use Coriander leaves chopped.
Provide Water.
Provide For serving.
Use Desi Ghee Melted.
You need to prepare For the Chokha -.
Use round brinjal.
Provide medium-sized desi tomatoes.
Use medium-sized boiled potatoes.
Use garlic cloves finely chopped.
You need to prepare green chilli chopped.
You need to prepare garam masala.
Provide ginger julliened.
Provide coriander leaves finely chopped.
You need to prepare mustard oil.

Short Tips:

- Cooking a big meal for buddies or household calls for a great deal of prep work ahead of time. Constantly have all active ingredients before starting to prepare. Prepare every little thing the day prior, consisting of the proper utensils as well as various other cooking tools. This will help you in keeping calm and also doing your finest.

For the Dough Mix atta and vegetable oil thoroughly so that it becomes crumbly..
Add water and Knead to make dough. (It should be stiff and harder than the dough for making roti.).
Divide the dough into 10 equal parts..
For the Filling Mix all the ingredients well with a little water so that the mixture is powdery and samp..
It should not be too dry or too wet..
For the litti- Take one part of the dough and shape into a ball..
Now hold it between your fingers and press with your thumbs to make it cup shaped..
Fill a generous amount of sattu filling in this cup shaped dough..
Bring the edges together carefully to seal it and make a round ball. (Seal it properly so that the filing does not come out.).
Likewise make all litti balls..
Now for roasting I have used gas tandoor (We can roast them in otg or microwave also).
Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes..
Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp..
Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee..
See that the ghee fills inside the litti..
For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves)..
Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes..
Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy..
Remove the charred black skin and put the cooked pulp in a bowl..
Mash it and mix the rest of the ingredients in the bowl. The chokha is ready..
Serving/ plating Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment..
My tip The litti can be half done and then fried in desi ghee to make them crispy and golden coloured.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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