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Are you a cooking expert? Perhaps you are just a kitchen professional? Or like lots of others, you may be a beginner.Whatever the instance may be, valuable cooking guidance can add some fresh suggestions to your cooking. Spend some time and find out a couple of things that can sprinkle some brand-new enjoyable into your kitchen routine. This Litti chokha recipe maybe a perfect fit for you.

You need to prepare sattu(roasted gram flour).
Provide cumin seeds.
You need saunf.
You need ajwain.
You need to prepare negellu seeds.
Prepare red chilli powder.
Use chopped green chilis.
You need chopped ginger.
You need to prepare chopped garlic.
Prepare chopped coriander leaves.
Use black Salt.
Provide lemon juice.
Prepare mustard oil.
You need to prepare water.

Short Tips:

- Preparation is a really integral part of cooking. You intend to see to it you have every product you could need. You likewise intend to ensure you have all the supplies you may require. You don't intend to be in the center of a dish and discover you are missing out on something important.

For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash...
Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves..
For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough..
For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling..
Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden.
U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla....

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Cooking a tasty meal for your household doesn't need to indicate spending hrs toiling away in the kitchen area. There are numerous number of recipes such as Litti chokha recipe, you can make use of to whip with each other a fantastic meal quickly, soon your household will be enjoying the fruits of your labors.

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