If you're looking for new recipes to try this weekend, look no further! We provide you only the best Litti chokha recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own culinary experiments or a skilled cook with lots of supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Use Wheat flour.
Provide Ghee.
You need to prepare Salt as per taste.
Use Baking powder.
Prepare Boiled or roast potato.
Provide Tomato.
You need to prepare Brinjajl(round shaped).
Use Mustard oil.
Prepare Lemmonjuice.
You need Chopped onion.
Use Chopped garlic.
You need to prepare Chopped ginger.
You need Chopped green chilli.
You need to prepare Black pepper powder.
Use Carom seeds (ajwain).
You need to prepare Onion seeds (kallonji).
You need Roasted gram powder (sattu).
You need Astofodia-a.
Prepare Water..
Prepare Chopped coriander leaves.

Short Tips:

- Cooking a large meal for good friends or family needs a good deal of prep work beforehand. Always have all active ingredients prior to beginning to prepare. Prepare whatever the day prior, consisting of the correct tools and other food preparation devices. This will certainly aid you in keeping calm as well as doing your finest.

For chokha....Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also..
Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves..
For bati...Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough..
For filling...Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling..
Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden...
U can bake it into different way...In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

There is constantly something new to learn when it pertains to cooking and every chef's skill-set is open to enhancement. This Litti chokha recipe is simply a couple of recipe ideas to aid boost your cook's performance. There are many more excellent recipes out there as well as excellent chefs keep trying to find them throughout their lives. Continuous understanding is the key to ever-improving cooking skills.

If you find this Litti chokha recipe helpful please share it to your good friends or family, thank you and good luck.