If you're looking for new recipes to try this weekend, look no further! We provide you only the best Litti Chokha recipe here. We also have wide variety of recipes to try.

There are numerous sources of information on cooking. Some details is tailored towards skilled cooks and not for the ordinary person. It can be puzzling to wade through every one of the offered information. The good news is, this Litti Chokha recipe is easy to do and will provide you some fantastic ideas. They will benefit any person, also a newbie.

You need Wheat flour.
You need to prepare ghee.
Prepare Carom seeds.
Prepare Salt to taste.
Provide Baking soda – less than.
You need Sattu (I used crushed roasted Chana).
Use Masala of mango pickle.
Provide Mustard oil.
Provide Black salt.
You need Salt to taste.
You need Lemon juice.
Prepare grated Ginger.
Prepare finely chopped Green chilli.
You need to prepare Green coriander (finely chopped).

Short Tips:

- When you are mosting likely to the shop, do not constantly have a big wish list which can limit you to just obtaining particular things. See what you such as and what you are in the state of mind for and also acquisition based on that. This will give you the spontaneity to prepare whatever you choose.

Take wheat flour in a big mixing bowl followed by salt, oil, baking soda and crushed carom seeds..
Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha..
Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set..
Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it..
Mix all the ingredients thoroughly. Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready..
Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre..
Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti..
Now on gas place a stand and keep litti on it Keep turning to avoid burning • once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready..
For chokha I roasted tomato directly on the flame Rotate the tomatoes after every 30 seconds and roast them until they become dark brown. As the tomatoes get roasted, peel off the dark skin and keep them in another bowl..
Mash the tomatoes finely with a spoon. Then add some green coriander, 1 finely chopped green chilli, ½ tsp of mustard oil and ¼ tsp of salt in the mashed tomatoes and mix properly. Tomato chutney is ready. Add ½ tsp of salt, 1 finely chopped green chilli in the mashed potatoes and mix thoroughly..
Aloo chokha is also preapared same way by adding chopped onions, green chilli and coriander leaves and masalas according to your taste. With mustard oil.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Since you have actually gotten to completion of this Litti Chokha recipe, now trying out recipes and also execute it and enjoy. You never ever know - you simply may have located a brand-new occupation.

If you find this Litti Chokha recipe valuable please share it to your good friends or family, thank you and good luck.