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Once you recognize the basics of cooking, it can be such a freeing and rewarding experience to create a simply delicious dish or baked thing. The scents in your house as well as the faces of the people that you share it with are valuable. We hope this Litti Chokha recipe will give you some concept for you to become an extraordinary chef.

Provide wheat flour.
You need to prepare Ajwain (caram seeds).
Use Salt.
You need to prepare Baking soda.
You need to prepare Oil.
Provide Melted ghee or oil.
Prepare sattu(black gram flour).
You need to prepare medium onion finely chopped.
You need Crushed lahsun (garlic).
You need to prepare Crushed adrak (ginger).
You need Chopped green chilli.
Provide crushed jeera (cumine seeds).
You need to prepare Kalaunji (Onion seeds).
You need Crushed saunf(fennel seeds).
You need Lemon juice.
You need to prepare Aam ka Atchar masala (pickle).
You need to prepare Chopped coriander leaves optional.
Prepare Mustard oil.
You need Black salt.
You need to prepare Water Salt to taste.
You need onion chopped.
You need to prepare Baigan ka chokha (Brinjal).
You need to prepare Crushed ginger.
You need chopped Green chilli.
You need Mustard oil.
Use Chopped garlic.
You need to prepare Salt to taste.
Provide Onion chopped.
You need to prepare chopped green chilli.
Provide Coriander leaves chopped.
Provide Salt as per taste.
Use Potato Chokha:.
Prepare boiled and mashed potatoes.
You need to prepare Salt as per taste.
Use Ginger Chopped.
You need to prepare Mustard oil.
You need Tomato chokha:.
Provide big size tomatoes (roasted peeed and mashed).
Use Chopped green chilli.
Prepare Red chilli Powder.
Use Lemon juice.

Short Tips:

- The most difficult as well as time consuming feature of food preparation is doing every one of the preparation job. You can acquire pre-prepped vegetables or prep your ingredients the day before to cut down on the moment you are in the kitchen area. This is very useful if you require to get supper out in a hurry.

To prepare the tomatoes Chokha add all ingredients.
Mix it together. Chokha is ready. Keep aside..
Potato Chokha.
Add all ingredients.mix it together. Chokha is ready. Keep aside..
Baigan ka Chokha.
Add all ingredients.mix it together. Chokha is ready. Keep aside..
Dough of Litti.
Take a Mixing bowl. Add all ingredients.
Mix it very well with the help of palm.
When looks it crumble then add some water and knead a soft dough.
Cover the dough with wet cloth or lid.Keep aside for 30 minutes.
Prepare stuffing:.
Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm..
Put some water in it..
Because of Sattu stuffing mixture should not be too dry or too wet..
If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly..
After 30 minutes, divide the dough into 9 equal parts and roll them into balls..
Now take a ball, Flatten the dough in your plam and make a shallow cup..
Now put the 2 tspn. stuffing mixture and little press..
Lift the edeges if the dough and close it properly. Roll it into a ball..
Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis..
.
Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts..
They should be evenly browned from all sides..
Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them..
Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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