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Use For Litti.
You need For Outer covering Dough.
Provide Wheat flour.
Provide Carom seeds (Ajwain).
Use Ghee.
You need Curd.
You need to prepare baking soda.
Use Salt.
Provide Warm water to bind.
You need For Stuffing (Pitthi).
Prepare Sattu (roasted gram flour).
Provide Cumin seeds (Jeera).
You need Carom seeds (Ajwain).
You need to prepare finely chopped Green Chillies.
Use Ginger piece grated.
Use finely chopped fresh Coriander leaves (Kothmari).
Use Mustard Oil.
You need to prepare pickle spices.
Prepare - Lemon juice.
You need to prepare Salt (to taste).
You need For Chokha.
Prepare Tomato & Brinjal Chokha.
You need to prepare - Medium size Brinjal.
You need -medium size Tomato.
Provide Green Chillies finely chopped.
Provide Ginger finely chopped.
Prepare Green Coriander leaves finely chopped.
You need to prepare Salt.
You need mustard oil.
Provide For Potato Chokha.
You need to prepare -Boiled Potato.
Prepare chopped Ginger, Green Chillies pieces.
You need chopped fresh Coriander leaves(Kothmari).
Prepare red chilli powder.
You need chopped fresh Coriander leaves.
Use Salt.
Use For Green chutney.
You need to prepare -green chilli.
Prepare ginger piece.
You need Gram /Peanut.
Use Coriander leaves.
Prepare lemon juice.
Use Salt.

Short Tips:

- See to it that you never give up when you are cooking, as it is mosting likely to take a lot of method and failings prior to you get it right. If you shed something, maintain attempting. You will just become a great chef if you preserve your perseverance.

Prepare Dough for Litti..
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour..
PREPARATION of Stuffing (Pitthi) for Litti..
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients..
Knead again the Prepared Litti dough.Make 8-10 lemon size balls..
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it..
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly..
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C...till roasted all over.
Dip the Prepared Litti in Ghee..one by one..
PREPARATION of Tomato & Brinjal Chokha..
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted..
Allow them to cool.Peel the skins..
Keep them in bowl and mash them with spoon..
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped... with Brinjal..
PREPARATION of Potato (Aloo) Chokha.
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready..
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste..
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney..

Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different. The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Find Litti Chokha Latest News, Videos & Pictures on Litti Chokha and see latest updates, news, information from NDTV. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. litti chokha recipe

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