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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability however not quite adequate know-how to prepare with perfection. This Litti chokha dish is a great start, very easy to prepare and also delicious.

You need Wheat flour.
Prepare Ajwain.
Use Mangrail.
Prepare Salt.
Provide Ghee.
You need Baking powder.
Prepare Curd.
You need to prepare Water - as requried.
Provide For stuffing.
Use Roasted chana gram (sattu).
You need to prepare Onion (diced).
Use Green chillies chopped.
Provide Lemon juice.
Prepare Ajwain.
Provide Mangrail.
You need Mustard oil.
Provide Salt.
You need Garlic clove chopped.
Provide Ginger chopped.
Use Water - as required.
Use For Bharta.
You need to prepare tomato.
Provide baingan.
Provide onion.
You need green chilli.
Provide garlic cloves.
Use salt.
Use chopped coriander leaves.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Add curd, baking powder, salt,ajwain and mangrail in flour..
Mix lightly with finger tips with water knead to make a stiff dough..
Cover the dough and keep aside for 15 minutes..
Mix all the ingredients in sattu with the help of water..
The texture should be crumbly..
.Keep aside..
Divide the dough into equal size balls..
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter..
And add 1-2 tsp filling on it..
Wrap up the dough pieces and close from all sides..
Now grill in Microwave..
.Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown..
Flip it and grill for some more time till the other side is equally brown..
Serve with baingan bharta.
Ingredients for baingan chokha.
Wash and clean the baingan.
Stalk trimmed and partially slit into quarters and prick the baingan.
Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins.
Cool down for some time,remove the skin of the baingan and tomato and mash it.
Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well..
Garnish with coriander leaves.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

There are few activities as enjoyable and also rewarding as cooking. Not only can you flex your imaginative muscles, you can also give scrumptious dishes for your family. Increasing your expertise of cooking is specific to improve your time in the cooking area. Attempting Litti chokha recipe is a remarkable way to do just that.

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