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Use For litti dough:.
You need Atta.
Use Ajwain.
Prepare Namak.
You need Oil or ghee.
Prepare Water as required.
You need to prepare For litti filling.
You need Sattu or bhuna chanapowder.
Use Finely chopped onions.
You need Chopped coriander leaves.
Prepare Chopped green chilli.
You need Lemon juice.
You need to prepare Amchoor powder.
You need Salt.
You need Kalonji.
You need Rock salt.
You need Hot mustard oil.
Prepare For chokha :.
Provide Boiled and peeled potatoes.
Use Finely chopped onions.
You need to prepare Finely chopped coriander leaves.
You need Rock salt.
Prepare Salt.
You need Lemon juice.
You need to prepare Amchoor powder.
You need Tomatoes.
You need to prepare Garlic.
Prepare Kalonji seeds.
Provide Chopped green chillies.
You need Heated mustard oil.
Prepare For Smokey chutney:.
Provide Tomatoes.
Use Garlic.
Provide Sabut red chillies.
Use Imli paste.
You need Curd (optional).
You need to prepare Salt.

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Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins..
Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water..
Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball..
Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting..
You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides..
Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat..
For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all..
Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too..
For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney..
Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali..
I decorated my thali with tomato and cucumber cuttings..

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.

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