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Recipe for Perfect Litti chokha

Recipe for Perfect Litti chokha

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Whether you are a college student simply starting your own culinary experiments or a seasoned cook with several dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Litti chokha recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Litti chokha Recipe

Litti chokha

You can cook Litti chokha using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Litti chokha :

  1. Prepare wheat flour.
  2. Prepare ghee.
  3. You need to prepare baking soda.
  4. You need to prepare oregano.
  5. You need Salt.
  6. Use Roasted gram powder 1 bowl (sattu).
  7. You need mustard oil.
  8. Prepare Mango pickle masala.
  9. You need lemon.
  10. Prepare potatoes boiled.
  11. Prepare brinjel.
  12. Prepare tomatoes.
  13. Provide Coriander leaves2.
  14. You need green chilly.
  15. You need to prepare ginger.
  16. Provide pour ghee.

Short Tips:

- When you are mosting likely to the store, do not always have a big wish list which can limit you to just obtaining specific products. See what you such as and what you are in the mood for and acquisition based on that. This will certainly provide you the spontaneity to cook whatever you choose.

Litti chokha step by step :

  1. Take a bowl put wheat flour, salt to taste, oregano and baking soda and ghee make a soft dough like chapati dough, keep for rest for 20 minutes.
  2. Take brinjle roast it on fire and tomatoes also roast on fire.
  3. Now peel brinjle and tomatoes potatoes and mash all very well and mix together add 1 tsp mustard oil, salt to taste chopped, green chilly, chopped coriander leaves mix together your chokha is ready.
  4. Now take a another bowl put roasted gram powder,1 tsp mustard oil and mango pickle masala, little salt, lemon juice, grated ginger green chilly, coriander leaves, take 1 tbs water and mix all together. This is the filling of litti.
  5. Now make small small balls with wheat dough and spread 1 ball on your palm fill with filling that we made and again make ball with that make all like balls like that.
  6. We can cook litti on fire and electric tandoor also I cooked on fire when littti comes in golden color it is ready to eat pour in pour ghee and serve with chokha.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Now that you have read Litti chokha recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of cooking.

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