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Whether you are an university student simply beginning your own cooking experiments or a seasoned cook with numerous dinner events under your belt, there is always something new to learn about cooking. We hope these Fried Litti recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Use wheat flour.
Prepare oil.
Use salt.
You need to prepare ajwain.
You need kalonji.
Use baking soda.
Provide water to make dough.
You need for stuffing.
Provide sattu.
Use ginger garlic paste.
Provide black salt.
Prepare chopped coriander.
Prepare pickle masala.
Use chopped green chilli.
You need chopped onions.
Provide mustard oil.
You need mustard oil.

Short Tips:

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First make dough. for that take wheat flour in a bowl and add oil, salt ajwain, kalonji, baking soda and mix it..
Add water to make soft dough. let it rest for sometime..
Meanwhile prepare the stuffing..
For that take sattu in a bowl and add ginger garlic paste, onions, black salt, coriander, green chilli, pickle masala, mustard oil and mix all nicely to form stuffing..
Add sprinkles of water in stuffing if it's too dry to stuff..
Now stuff all dough balls with this filing and seal it nicely to make smooth ball shape..
Heat mustard oil in a pan and fry all stuffed balls till golden crisp..
When small cracks appears on it, it is done. take them out on a tissue paper..
Now serve it with baigan tamatar aloo mix chokha, onion rings, and fried chilis..

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Since you have actually read the Fried Litti recipe, as well as you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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