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Every person likes the idea of sitting down to a delicious home-cooked dish, but with today's busy timetables, it can be more challenging than ever to find the time to place one together. Fortunately, assistance is out there, the Litti chokha recipe and suggestions in this article will certainly assist you put together well balanced meals for your family members in a remarkably, short time.

Prepare Flour.
You need Sattu (gram flour).
You need to prepare Carom seed (ajwain).
Use Salt.
You need to prepare paste (ginger garlic green chilli paste).
Use Coriander chopped.
You need to prepare Musterd oil.
You need Lemon.
You need Chokha.
Prepare Boil potato.
You need to prepare Tomatoe.
You need Onion (chopped).
Provide paste.
You need Green Coriander chopped.
You need Salt.
You need Mustard oil.

Short Tips:

- If you are cooking for someone vital, such as a brand-new employer or for a supper event, do not use a brand-new dish as well as a new component. Ensure you exercise the recipe initially for your own household. Play around with it to make sure it is just how you want it.

Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander.
Make dough of flour.
Prepared chokha to boil vegetable and mashala.
Then fill mix sattu in dough and fry it.
Now it is baked and serve it.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

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