If you're looking for Litti chokha recipe, look no further! We provide you only the best Litti chokha recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are just a kitchen professional? Or like several others, you might be a newbie.Whatever the case might be, useful cooking suggestions can include some fresh ideas to your cooking. Take a while and learn a couple of things that can sprinkle some brand-new fun right into your kitchen area routine. This Litti chokha recipe maybe a perfect fit for you.

You need to prepare For dough :.
Use Wheat flour -.
Provide Ajwain (carom seeds).
You need Ghee.
You need Baking soda.
You need Salt.
Provide For stuffing (Pitthi).
You need to prepare Sattu -.
You need Ginger - long piece.
You need Green chilli.
You need to prepare Garlic- chopped.
You need Dhaniya - (finely chopped).
Use Ajwain(carom seeds).
Prepare Mustard oil.
Use Red Chilli Pickle spices.
Use Lemon - juice of 1 lemon (if you prefer).
Provide Salt -.
Prepare For Chokha:.
You need to prepare Brinjal(big) -.
Provide Tomatoes -.
You need to prepare potato- (boiled).
Provide Green chillies - (finely chopped).
You need to prepare Ginger - long piece (grated).
You need to prepare Green coriander - (finely chopped).
You need onion- chopped.
You need Salt -.
You need Mustard oil.

Short Tips:

- When storing active ingredients that you will use for food preparation it is a great practice to stock them in big quantities and also freeze them in plastic bags. This will make preparing food much easier and also much faster. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer and merely boil them.

Sieve the flour and keep it in a utensil, put Ghee, baking soda, Ajwain and salt in flour then mix well. Knead a soft dough using warm water. Cover the dough and keep aside for 30 minutes. Dough for Litti is ready..
Take Sattu in a utensil put chopped ginger, green chillies, coriander, lemon juice, salt, Ajwain, mustard oil and red chilli pickle spices in it. Mix all the ingredients properly, if the Pitthi seems dry then add 1-2 spoons of water to it, Sattu Pitthi is ready..
Take lemon sized ball from the dough. With the help of your fingers expand the pieces 2-3 inche in diameter. Place 1- 1 1/2 tsp Pitthi on it, wrap up the dough piece and close from all sides. Press this stuffed pieces to flatten it a bit if you want or make round too..
Heat the electric Tandoor, place the stuffed litti in the Tandoor and cook it by turning sides regularly till they turn brown (traditionally Litti is cooked on a Upla)..
Wash brinjal and tomatoes then roast them on gas. Allow them to cool, peel the skins, keep them in a bowl and mash with a spoon. Put the chopped spices, salt, oil and mix properly. peel 5-6 cloves of garlic then finely chop them. Peel 1 onion, chop it finely and mix these with brinjal. Peel 4-5 boiled potatoes break them into small pieces mix well with brinjal. Chokha is ready..
Put Chokha in a bowl, dip hot Litti in melted PureGhee, Litti can also be broken at the centre and then dipped. Serve with Chokha and enjoy....

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Food preparation is a form of art and also it requires time as well as method to equivalent experience as well as competence in the field. There are numerous types of cooking and also several sorts of food from different cultures. Use what you have actually seen from Litti chokha recipe it will certainly assist you in your cooking ventures.

If you find this Litti chokha recipe useful please share it to your good friends or family, thank you and good luck.