Looking for the perfect Litti chokha recipe? look no further! We provide you only the perfect Litti chokha recipe here. We also have wide variety of recipes to try.

Lots of people enjoy cooking as well as believe it makes the best relaxing pastime. A kitchen that is full of fresh food that smells tasty is certain to make any person's state of mind a bit lighter. It can sometimes appear difficult, though, to identify dishes that work for you or advice that results in an ultimately successful meal. Perhaps this Litti chokha dish is the one you are trying to find.

Provide For cover of litti.
You need wheat flour.
Provide carom sheeds (ajwain).
Use ghee.
You need baking soda.
Use salt to taste.
Prepare water.
Prepare For stuffing.
You need to prepare sattu (roasted garamflour).
You need to prepare finely chopped ginger and garlic.
Provide finely chopped coriander leaves.
Prepare finely chopped green chilli.
You need red chilli powder.
You need to prepare carom sheeds (ajwain).
Use mustard oil.
Prepare lemon juice.
Provide mango pickle masala.
You need to prepare salt to taste.
Use water.
You need to prepare For chokha.
You need to prepare boiled mash potatoes.
You need to prepare finely chopped garlic cloves.
Use finely chopped onion.
Prepare finely chopped tomato.
Prepare finely chopped green chilli.
You need coriander leaves.
Prepare salt.

Short Tips:

- When you are mosting likely to the store, do not constantly have a large shopping list which can restrain you to just getting specific items. See what you such as as well as what you remain in the mood for and also purchase based on that. This will give you the spontaneity to prepare whatever you choose.

Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour..
For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis..
For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm..
Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes..
For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Food preparation is a kind of art and it requires time as well as method to equivalent experience and also proficiency in the field. There are lots of types of food preparation as well as likewise many different sorts of food from different societies. Use what you've seen from Litti chokha recipe it will assist you in your food preparation endeavors.

If you find this Litti chokha recipe valuable please share it to your good friends or family, thank you and good luck.