If you're looking for Litti Chokha in Appam Pan recipe, look no further! We provide you only the best Litti Chokha in Appam Pan recipe here. We also have wide variety of recipes to try.

Many individuals enjoy cooking and also think it makes the best relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is specific to make any person's state of mind a little bit lighter. It can sometimes appear hard, however, to identify recipes that help you or advice that leads to an ultimately successful dish. Maybe this Litti Chokha in Appam Pan dish is the one you are trying to find.

Provide For litti dough-.
You need to prepare whole wheat flour.
Prepare Ghee or Refined oil.
Use Dahi- 2-3tbsb (for soft litti) (optional).
Prepare Baking powder.
Provide Baking soda.
Provide Salt as per taste (very light salt).
You need Water for kneading dough.
Use For Litti Filling-.
Provide sattu/roasted gram flour.
You need Lemon juice.
You need to prepare Ajwain (carom seeds).
Prepare green chilies (finely chopped).
Use Garlic Cloves (chopped).
Use coriander leaves (finely chopped).
You need Mustard oil.
You need Salt as per taste.
Provide For Chokha-.
Prepare Eggplant/Brinjal (medium size).
Provide tomatoes (medium size).
Provide boiled potatoes (medium size).
You need to prepare onion (optional).
Prepare green chilies (chopped).
You need coriander leaves (finely chopped).
You need to prepare Garlic (chopped).
Provide Ginger (chopped).
You need to prepare Mustard oil.
Provide Salt as per taste.

Short Tips:

- Preparation is a very vital part of cooking. You wish to make certain you have every item you could need. You also want to make certain you have all the supplies you might need. You do not intend to remain in the middle of a dish as well as discover you are missing out on something important.

For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes..
For Litti Filling- Mix all the ingredients and keep aside..
For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center).
Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough..
Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes..
After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown..
For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black..
Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher..
Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready..
For serving- pour some hot ghee over Littis and serve with Chokha..

Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Litti can also be broken through the centre and then ghee. Put Chokha in a bowl, dip hot Litti in melted Ghee, Litti can also be broken at the centre and then dipped. You can very easily make Litti-Chokh and Chutney to go along with Litti-Chokha at Home.

Since you have actually checked out the Litti Chokha in Appam Pan recipe, as well as you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Litti Chokha in Appam Pan recipe helpful please share it to your friends or family, thank you and good luck.