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Whether you are an university student simply beginning your own culinary experiments or an experienced chef with several dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Litti Chokha recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

You need to prepare wheat flour.
Provide ghee.
Provide Chana Sattu.
Provide ajwain.
You need amchor powder.
You need to prepare Red chilli powder.
Provide black pepper.
You need garam masala.
You need Chopped green chilli.
Provide Salt to taste.
You need to prepare Water.
Prepare boiled potato.
Use chopped onion.
You need grilled tomatoes.
You need to prepare Chopped coriander leaves.
Use small chopped brinjal.
Provide chopped tomato.

Short Tips:

- In order to make the procedure of cooking less complicated, you need to require to time to make big amounts of meat or veggie stock and also shop it in the fridge freezer. Not just is making your very own stock more economical than buying it from a store, however it makes it very easy to keep a big supply on hand. Merely freeze the supply in tiny as well as clearly labeled parts and afterwards obtain what you require when you require it!

In a wheat flour add ghee, ajwain and salt and make a dough..
Now for filling in Chana sattu add chopped onion, salt, amchoor powder, red chilli powder and little water and mix it well..
Now make small peda from dough and fill it with sattu filling and then grill it in microwave for 20 microwave or you can also use gas tandoor to grill it..
When it gets ready dip it in ghee and serve it your little is ready..
For chokha mash boiled potatoes and add chopped onion and grilled mash tomatoes, coriander leaves, salt, black pepper, chopped green chilli and mix it well. Now chokha is ready..
For baigan bharta put cooker on gas flame and heat it than add 2 tbsp oil, chopped green chilli, chopped onion and fry it. When it gets little brown add chopped tomato, salt, red chilli, garam masala and mix it than add chopped brinjal, coriander leaves and mix it..
Lower gas flame and wait till 3 whistle and than turn off gas flame and after that mix bharta properly and mash it and add coriander leaves. Now baigan bharta is ready..
Now your delicious litti chokha and baigan bharta is ready to eat. 😋😋.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

You do not require to be a pro to cook a fantastic dish. There are several recipes that look hard and frustrating, but are in reality, rather basic among it is Litti Chokha recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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