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If you are having difficulty lately in the kitchen when it comes to getting your food just right, you are not alone. Many people have all-natural cooking talent yet not quite adequate knowledge to prepare with excellence. This Litti Chokha recipe is a great start, easy to prepare as well as scrumptious.

Use wheat flour.
Provide teaspoon carom seeds.
Use refined oil.
Provide salt.
You need to prepare desi ghee.
You need For stuffing ingredients...
You need to prepare Sattu ka atta.
You need teaspoon carom seeds.
Use teaspoon jeera.
Use onion chopped.
Use chopped Ginger.
Use finally chopped coriander leaves.
Provide Salt.
You need to prepare green chilli pickle masala.
Provide green chilli chopped.
Provide mustard oil.
You need to prepare x garlic chopped.
Provide Desi Ghee for deep frying.

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Litti method.....for covering....seive the floor and add salt ajwain kalonji refaind oil..
Knead the do properly with water and make a stiff dough. Cover with wet a cloth and keep aside..
For stuffing.... take sattu and roasted gram flour add all ingredients and mix well. In case the stuffing is bit dry. You can a little water..
Make sure that stuffing is not too dry and not to soft..
For litti take the dough........ 867 medium size equal balls..
Take each ball and flatten the ball a bit with your palm and make depression..
Fill a portion of the stuffing and close the ball by lifting the sides by hand and flatten the litti a bit by pressing your palm..
Keep it aside. Heat oil in a nonstick kadai. Fry the litti till golden brown..
For chokha.... Boil the tomatoes and keep aside. Half cut the bringels and rost on the fire from both the sides until it becomes soft..
Take a bowl of cold water and put the roasted Brinjal in it..
Peel of the burnt skin of the bringel..
Mashed boil potato, bringels and tomatoes together..
Add finely chopped onion, coriander leave, salt green chilli and oil..
Add all the ingredients. Chokha is ready..
For serving..... Cut the litti in equal helves and put 1 teaspoon hot ghee in between..
So ready to eat hot litti with chokha..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh..

Take these Litti Chokha recipe concepts and use them and also maybe even experiment while you go to it. The cooking area is a terrific place to attempt brand-new things with the ideal aid.

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