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Provide Pepperidge Puff Pastry Dhells.
Prepare to 21/2 pound fresh steamed Maine lobster, meat remived.
You need salted butter.
You need to prepare lemons cut into four wedges for eac lemon.
Prepare Salt and pepper.
You need fresh chopped parsley.
You need to prepare large egg beaten with 1 tablespoon water (egg wash).
Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff.

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make huge amounts of meat or veggie stock as well as shop it in the fridge freezer. Not only is making your own supply less expensive than buying it from a store, yet it makes it very easy to keep a huge supply available. Just ice up the supply in little and clearly identified sections and afterwards secure what you require when you need it!

Chop lobster neat.
Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
Remove tops and hollow out shell.
Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
Add lobster meat and parsley and turn off heat and baste lobster with butter.
Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
Serve hot with lemon wedges.

Add mushrooms and cook over medium low until lightly browned. Add pancetta. (Can substitute bacon, but crisp that up first.) Add spinach. Cook and stir just until wilted. But its shape is that of a shell or a lobster tail. And it can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels.

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