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Use 5 oz Salmon Fillets.
Prepare Butter.
You need to prepare Shallots, minced.
Use Celery, diced.
You need to prepare Potato, diced.
Prepare Flour.
You need to prepare Clam Juice.
Prepare Sherry.
Prepare Tomato Sauce.
Provide Heavy Cream.
Provide 8oz Lobster Meat, cut into 1" chunks.
Provide Scallops, halved or quartered depending on size, divided.
Provide Peas, thawed.
You need Egg Yolk.
Provide Milk.
You need Puff Pastry.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Season the salmon fillets with salt and pepper..
Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
Heat the butter in a sauce pan, add shallots and celery, and sweat..
Add the potatoes and continue to sweat for 2-3 minutes..
Whisk in the flour to coat all the vegetables..
Add the Sherry and tomato sauce, stir to blend..
Gradually whisk in the clam juice and cream until blended..
Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
Preheat the oven to 375°F..
Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
Place half the scallops around salmon and the remainder in the second dish..
Whisk together the egg and milk in a small bowl..
Brush the rim of the baking dishes with the egg wash..
Place a portion piece of puff pastry on top of the dish and press down the sides..
Brush the puff pastry with more egg wash..
Place the baking dishes on a sheet tray..
Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

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