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Everyone enjoys the idea of taking a seat to a scrumptious home-cooked dish, however with today's hectic routines, it can be more challenging than ever to locate the time to put one with each other. The good news is, aid is out there, the Sweet & Salty Lotus Root Cheese Patties recipe and recommendations in this short article will help you put together healthier meals for your household in a remarkably, short time.

Use Lotus root.
You need Shelled and deveined shrimp.
Use Processed cheese.
Prepare Green onion or scallion.
You need Katakuriko.
You need to prepare Salt.
Prepare Soy sauce.
Prepare Sugar.
Use Mirin.
You need to prepare Vegetable oil.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is going to take a lot of practice and also failures before you get it right. If you shed something, keep attempting. You will only become a great chef if you keep your perseverance.

Roughly mince the scallion and shrimp. Cut the cheese into 6-7mm cubes..
Peel the lotus root and cut into 3cm cubes. Put into a food processor and blend until it becomes a paste..
Lightly wring out the moisture from the lotus root. Don't squeeze it out too much..
Put the lotus root, salt, and katakuriko into a bowl and mix together well. Then add the shrimp, cheese, and scallion. Roughly mix it all together..
Divide Step 4 into 4 portions and form each portion into round patties..
Heat oil in a frying pan. Add Step 5 and slowly pan-fry both sides on medium heat..
Combine the soy sauce, sugar, and mirin, add to the frying pan in Step 6, and simmer it to blend the flavor into the lotus root patties..
You can enjoy these as a dinner side dish, as a snack for drinking, or in your bento!.

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