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Cherry Blossom Viewing Bento Recipe
To cook Cherry Blossom Viewing Bento you only need 18 ingredients and 7 steps. Here is how you do it.
Ingredients of Cherry Blossom Viewing Bento :
Provide First box.
Provide rice bowl's worth ・Bamboo shoot rice onigiri.
You need to prepare eggs ・Dashimaki tamago (Japanese-style rolled omelette).
You need to prepare including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar.
Use Second box.
Prepare ・Kara-age (fried chicken).
You need to prepare ・Pork rolls with green beans and carrots.
Prepare ・Miso tsukune (chicken patties) with lotus roots.
Provide ・Asparagus rolled with bacon.
Use cut into a heart shapes ・Wiener sausage.
You need cut into sakura shapes ・Glazed carrots.
Prepare for decoration and adding color ・Cherry tomatoes & lettuce.
You need to prepare Third box.
Provide i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks.
You need to prepare with orange peels ・Sweet potato simmered with lemon.
Provide i overboiled mine... ・Nanohana dressed with Japanese mustard.
You need pieces ・Strawberries (I use the Amaou variety).
Prepare pieces ・Dekopon (Siranui citrus fruit).
Short Tips:
- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
Cherry Blossom Viewing Bento instructions :
To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar..
Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch..
For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked..
I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking..
For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing..
The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe.
https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes.
Here's a bird's eye view..
Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring.
PRODUCT DESCRIPTION This listing is for a beautifully handcrafted round shaped with cherry blossom print Japanese bento box made with natural cedar wood using the traditional magewappa crafting technique.
Experience Cherry Blossom season with inspiration from The Ritz-Carlton, including travel tips, recipes, and exclusive experiences from our hotels in D.
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After all, everyone loves cherry blossom viewing!
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