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Use salted egg.
Provide tomato.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Boil salted egg and cut into cubes. Same with tomato. Mix together.

Put eggs in a glass container. Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad) Be the first to review this recipe. This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork.

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