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Are you a cooking master? Maybe you are just a kitchen area professional? Or like several others, you might be an amateur.Whatever the instance may be, practical cooking recommendations can include some fresh ideas to your cooking. Spend some time and also learn a few things that can sprinkle some new enjoyable right into your kitchen area regimen. This Home-made Itlog na maalat (chicken egg) recipe maybe a perfect fit for you.

Prepare chicken eggs (chicken eggs or duck eggs whatever available on your place).
You need water.
Use salt.
Prepare black pepper corn (pamintang buo).

Short Tips:

- When storing active ingredients that you will certainly make use of for cooking it is a good habit to stock them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and also faster. As an example, when preparing veggies, you can just draw them out of the freezer as well as merely boil them.

Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid..
In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn..
One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol).
Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!.
To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk..
Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!.

Ever wondered why "itlog na maalat" is salty? Hmmm…I'm wondering why some of the ladies started to smile. Salted duck eggs are not only made and sold in the Philippines. In fact, the Chinese were the first ones to do the procedure. They make the duck eggs salty by soaking it in brine or placing.

Food preparation is a kind of art and also it takes some time as well as technique to equivalent experience as well as competence in the field. There are lots of types of cooking and likewise several sorts of food from different societies. Apply what you've seen from Home-made Itlog na maalat (chicken egg) recipe it will certainly assist you in your food preparation endeavors.

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