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As soon as you understand the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a merely tasty meal or baked product. The scents in your house and the faces of the people who you share it with are valuable. We hope this Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe will offer you some idea for you to become an extraordinary cook.

Prepare eggplant wash and dry pat then diced into 1-2” cubes.
You need of silky tofu diced into small cubes.
Prepare Chopped/sliced green onion.
Prepare Minced garlic (3 cloves garlics).
Use Grated fresh ginger (1 tsp).
Prepare dates soaked in 1/4 cup water (you can substitute with sugar).
You need Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
You need to prepare Mushrooms powder.
Provide Soy sauces.
You need to prepare cornstarch (less or more).
Prepare cayenne pepper (optional).
You need to prepare Water.

Short Tips:

- Prep work is an extremely important part of food preparation. You wish to make sure you have every thing you could require. You likewise intend to see to it you have all the supplies you might need. You don't wish to remain in the middle of a meal as well as find out you are missing out on something crucial.

Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
Cover with the lid, and let it boiled..
When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
❤️HappyCooking❤️.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in.

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