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Use garlic.
Prepare medium chopped onions.
Provide chicken.
You need cabbage.
You need small carrot, diced.
Use Salt and pepper.
Prepare elbow macaroni.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock..
Sauté onions and garlic until soft.
Add carrots and macaroni and the chicken stock. Bring to a boil..
When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins..
Put the cabbage and simmer for 5 more minutes.
Add salt and pepper to taste.

A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. Sopas is a Filipino noodle soup that is cooked in a creamy broth with milk. It normally cooked with a medley of vegetables like carrots, bell pepper, celery, and cabbage. This is just basic, potatoes, green peas, and other vegetables can also be added. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas".

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