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Whether you are a college student just beginning your own culinary experiments or a skilled cook with several supper events under your belt, there is constantly something new to learn more about cooking. We hope these Beef Dagi Biryani recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Prepare |2 Beef.
You need to prepare Shahla Rice.
You need to prepare Tomatu.
You need to prepare Green Chilli.
Prepare Ak paw dahi.
Use Onione.
Provide Lemon.
You need to prepare Teble Spoon Red Chiili.
Provide spoon haldi.
You need spoon Pisa hwa dahniya.
Use Aloo bukhra.
Prepare Biryani ke phool.
You need to prepare Teble spoon saboot grm masala.
You need Coter T spoon Zarda ke rang.
Provide Teble spoon Biryani msala.
Prepare Teble spoon saboot daniya or sonf.
Provide Teble spoon, Garlic '.
Use Teble spoon Salt.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Water me Saboot daniya, sonf, salt, garlic ke ak phool, Beef dal kar yakni bana lein.
Oil me onion feri krn, phir garlic daln, phir beef daln, mix kern, phir onion, or 4 Tomatu add kern or green chilii add kern.
Phir Red Chiili, haldi, or daniya dal dein, phir mix krn, or aloo bukhra, or pisa germ masala add kern, or biryni ke masala.
Or Biryni ke phool dal dein, dahi dal kar achi trhn mix kern, phir os me yakhni add kern,.
Obal ana par Rice dal dein, phir dam per rkhn dein, phir zarda ke rang or pisa garammasala or ak Tomatu dal kar dam per rakh dein, phir Biryni anses add kern.
Phir enjoy kern, Ready to Biryni 😉😉.

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