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There are many sources of info on cooking. Some information is tailored towards skilled chefs as well as not for the typical individual. It can be puzzling to learn all of the available information. Luckily, this Maggi manchurian recipe is easy to do and will certainly provide you some great tips. They will certainly help any person, even a newbie.

You need small packet maggi (80 grams).
You need to prepare grated cabbage.
Prepare small capsicum finely chopped.
You need to prepare small carrot finely chopped.
Provide black pepper powder.
Use corn flour or maida.
Provide Oil for frying.
You need Ingredients for manchurian sauce:-.
Provide small onion finely chopped.
Prepare garlic cloves finely chopped.
Provide chopped ginger.
Provide green chilli finely chopped.
You need small capsicum chopped.
You need oil.
Provide Ingredients for slurry:-.
You need corn flour.
You need red chilli sauce.
Use tomato sauce.
Use soya sauce.
Provide sugar.
Use red chilli powder.
You need Salt.
You need to prepare Chopped spring onion for garnishing.

Short Tips:

- Constantly choose to cook with a red wine that you would drink yourself. If you don't also like the taste of the red wine that you are cooking with, possibilities are that you will certainly end up doing not like whatever it is that you are making! So choose a great red wine that you understand you love, and also you will like your dish a lot more.

Firstly,cook maggi according to the instructions given on the packet..
Let it cool slightly.
Now in a big mixing bowl, add maggi and all the ingredients for making machurian balls..
Mix with light hands. Make small size manchurian balls with greased hands and deep fry them till golden brown. Keep it aside..
In a mixing bowl, add all the ingredients of making slurry. Add around 1 glass of water and make thin slurry. Keep it aside..
Heat 1 tbsp oil in a pan. Add onion, ginger, garlic and green chilli. Saute and cook till onion get translucent..
Now add chopped capsicum and cook for 1 minute..
Then add in the cornflour slurry, maggi manchurian balls and salt..
Mix with light hands and cook for 2-3 minutes on medium flame or till gravy gets thick..
Garnish with coriander leaves or spring onion. Serve steaming hot😊.

Fried veg balls in manchurian sauce. I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Then after many year, last year, once when me, Nags and Jey met at Mayura. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.

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