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Cooking might be among the oldest skills in the world. That does not mean that there are any kind of limits to the understanding available for the cook curious about raising his or her skills. Also the finest chefs, even specialists, can constantly find new dishes, methods as well as methods to enhance their kitchen abilities, so lets try this Dum Dhua Chicken Biryani (Eid Special) recipe, we hope you like it.

You need Chicken (Biryani cut).
You need Dahi (Yogurt).
Use Adrak lehsan paste (Ginger garlic paste).
Use Lal mirch powder (Red chilli powder) 1 & ½ tbs.
Provide Dhania powder (Coriander powder).
You need to prepare Zeera (Cumin) roasted & crushed.
Use Garam masala.
Use Jaifil powder (Nutmeg).
Prepare Javitri powder (Mace powder).
Prepare Namak (Salt) 1 tbs or to taste.
Provide Lemon juice.
You need Zarda ka rang (Yellow food colour).
Prepare Oil.
You need Pyaz (Onion) sliced.
Provide Tamatar (Tomatoes) sliced 2-3 medium.
Prepare Aloo bukhara (Dried plums).
Prepare Hari mirch (Green chilies) slit.
You need to prepare Koyla (Coal) for smoke.
Prepare Podina (Mint leaves).
You need Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
Prepare Lemon juice.
You need Namak (Salt).
You need Darchini (Cinnamon stick).
Use Laung (Cloves).
You need to prepare Tez paat (Bay leaf).
You need Pyaz (Onion) fried.
You need to prepare Adrak (Ginger) julienne.
Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.

Short Tips:

- When keeping active ingredients that you will certainly use for food preparation it is an excellent practice to stock them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer and just steam them.

In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..

Since you have actually read Dum Dhua Chicken Biryani (Eid Special) recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

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