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Whether you are a college student just starting your own cooking experiments or an experienced cook with numerous dinner parties under your belt, there is always something new to find out about cooking. We hope these Chicken Manchurian (Wet) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Provide Chicken Boneless cubes.
Prepare Salt or to taste.
Provide Cumin powder.
Provide Ginger garlic paste.
Use Soy Sauce.
You need Vinegar.
You need All Purpose Flour or Maida.
Provide Black Pepper Powder.
You need FOR THE GRAVY-.
Prepare Oil.
You need to prepare Maggi Seasoning cube.
Provide Chilli Garlic sauce.
Provide Onion chunks.
Provide Capsicum chunks.
Provide Dabur Tomato paste.
Prepare Cornflour slurry.

Short Tips:

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Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..

For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go. If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe.

Cooking is a form of art and also it requires time and also method to equivalent experience and also proficiency in the field. There are many types of food preparation and likewise many different kinds of food from different cultures. Apply what you have actually seen from Chicken Manchurian (Wet) recipe it will aid you in your food preparation endeavors.

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