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Whether you are a college student just beginning your own cooking experiments or a skilled chef with many supper celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Lebanese Vegetarian eggplant stew, Maghmour (moussaka) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Prepare large eggplants.
You need mild onions - sliced.
Provide gloves garlic - sliced.
You need tomatoes - peeled and diced \ or you can use canned tomato.
You need cooked chickpeas or one can.
Prepare tomato paste.
Provide water.
You need to prepare Salt.
You need to prepare olive oil or vegetable oil or half half.
You need to prepare dry mint.
Prepare fresh mint - chopped.

Short Tips:

- Cooking a large meal for friends or family calls for a lot of preparation in advance. Always have all ingredients before starting to cook. Prepare everything the day prior, including the right utensils and other cooking tools. This will certainly assist you in keeping calm and doing your best.

There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil.
Or, the heather way which I used, toss eggplant cubes with onions and garlic.
In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color.
Add eggplant cubes and toss together for 5 minutes.
Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water.
Cover the cooking pan,and bring to a boil.
Add chickpeas and dry mint, leave on low heat untill well cooked..
Add fresh mint, toss well the well cooked stew, take off the stove.
Pour into the serving dish.
Serve cold, as an appetizer, or a main course for vegetarians.

The Lebanese Moussaka, also known as Maghmour, is a DELICIOUS eggplant stew with chickpeas. This VEGAN and GLUTEN-FREE recipe is an AUTHENTIC LEBANESE DISH which provides the perfect blend of vegetables and protein. HEALTHY, LIGHT and FULL OF FLAVOUR. This Lebanese eggplant stew, aka maghmour. It's one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through If you like eggplant caponata or moussaka, I think you will enjoy this dish.

Since you have read Lebanese Vegetarian eggplant stew, Maghmour (moussaka) recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is needed for you to understand the art of cooking.

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