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8 Top-Rated Maghmour #Cheakpeas_eggplant_stew Recipes

8 Top-Rated Maghmour #Cheakpeas_eggplant_stew Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Maghmour #Cheakpeas_eggplant_stew recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply beginning your own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Maghmour #Cheakpeas_eggplant_stew recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Maghmour #Cheakpeas_eggplant_stew Recipe

Maghmour 
#Cheakpeas_eggplant_stew

To cook Maghmour #Cheakpeas_eggplant_stew you only need 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Maghmour #Cheakpeas_eggplant_stew :

  1. You need large eggplant.
  2. Use onions medium size.
  3. Prepare garlic.
  4. Prepare tomatoes medium size.
  5. You need olive oil.
  6. You need to prepare tomato paste.
  7. Prepare chickpeas - cooked.
  8. Use salt.
  9. Provide Oil for deep frying eggplant.

Short Tips:

- One of the best points that you can do is to prepare with member of the family or close friends. When you cook with someone else, you will be able to notice tricks that they apply and will have the ability to much better yourself as a cook. Speak with them to see exactly how their mind functions, to boost your knowledge.

Maghmour #Cheakpeas_eggplant_stew instructions :

  1. Peel eggplant,cut into circles, salt and keep aside for 1 hour.
  2. Slice the onions and garlic.
  3. Peel and dice tomato.
  4. Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil.
  5. In a pan, add oil, onions and garlic saute until golden in colour.
  6. Add tomatoes and eggplant, stir gently.
  7. Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes.
  8. Add cooked chickpeas, stir together and remove from heat.
  9. Maghmour is served cold. Perfect as a entree.
  10. By: Rania Yamout.

It is loaded with tomatoes, onions, and garlic. The Lebanese name is Maghmour but they call it Moussaka, the word "moussaka" My Moussaka (Maghmour) is not exactly the same as Hadia's mom as I bake my eggplant instead of frying it, and. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Download Maghmour stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos Maghmour stock photos and royalty-free images.

Food preparation a tasty dish for your household doesn't need to mean investing hrs ploding away in the cooking area. There are many number of recipes such as Maghmour #Cheakpeas_eggplant_stew recipe, you can make use of to whip together a great meal in a short time, quickly your household will be appreciating the fruits of your labors.

If you find this Maghmour #Cheakpeas_eggplant_stew recipe useful please share it to your close friends or family, thank you and good luck.

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