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If you are having difficulty recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Lots of people have all-natural cooking ability yet not quite enough expertise to prepare with perfection. This Makki ki Roti with Palak-Paneer recipe is a great start, easy to prepare as well as tasty.

Provide For Makki ki Roti.
Provide Maize flour.
Provide Hot water or as required.
You need Salt.
You need to prepare Carom seeds.
Prepare Ghee or White Butter as required.
You need to prepare For Palak-Paneer gravy.
Use Spinach.
You need Paneer.
You need large sized onion.
Provide large sized Tomato.
You need to prepare Mustard oil.
Provide Ginger.
Provide Garlic.
Prepare green chilli.
Use Coriander powder.
You need to prepare red Chilli powder.
You need Garam masala powder.
Provide Salt.
Prepare water for Gravy.
Use Water for blanching the spinach.
You need Fresh cream or Malai for garnishing.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins..
Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it..
Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy..
Blend tomatoes, ginger, garlic, green chilli to a fine paste..
In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer..
Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins..
Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree..
Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready..
Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame..
Cook properly on a medium flame till golden..
Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter..

The recipe of Makki ki roti is explained below. saag recipe prepared by my granny veg village food पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाय. Finally, add cubed paneer in it and gently mix well. Cook for another minute and garnish with fresh cream and coriander leaves.

Now that you have actually read the Makki ki Roti with Palak-Paneer recipe, and you have the know-how that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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