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Provide Makki ka aata/Maize Flour.
You need to prepare Water.
You need Butter.

Short Tips:

- You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel stove prior to washing them. Garlic adds a delightful taste to lots of recipes, however the unmistakable odor can linger on your hands. Using this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

First of all..Take a bowl, Add Maize flour, pinch of salt and knead into a firm dough using water...Cover and kept aside for 1 hour.....
Now take small portions of dough and roll the roti with the help of little maize flour.....
Now Heat a nonstick tawa on high flame, Place the roti gently over it.....Cook until small blisters appears on the surface....Cook from both side until brown spots appears on both sides.......
Smear butter on top of makki ki roti and serve hot with curry.....
Curry recepie (Already given below).

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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