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You need & half kg Sela Rice (soaked 4 hours).
You need to prepare Green Cardomon.
Use Black Cardomon.
Prepare Long.
Use aloo boiled.
You need to prepare knorr Chicken cubs.
Prepare Cinnamon stick.
You need to prepare Badyan ka Phool.
Provide Black pepper.
You need to prepare Salt as your require.
Provide /2 kg Chicken.
Prepare Yogurt.
You need to prepare Tomatoes chopped.
You need to prepare Oil.
Prepare Garam Masala.
You need Green chilies.
You need Coriander leaves.
Provide Ginger garlic paste.
You need to prepare Red chilli powder.
Use Red chilli flasks.
You need Coriander powder.
Use Podina.
You need to prepare Coriander leaves chopped.
Provide Haldi powder.
Use Dried plum.
You need Oil.
You need Yellow food colour few.
You need to prepare Fry Onion.
Prepare Kewra water.
Use Oil.
Use Sugar.
Prepare Jayfal, Jawatri elechi powder.

Short Tips:

- Cooking a large meal for good friends or family members needs a large amount of preparation ahead of time. Always have all ingredients prior to starting to prepare. Prepare everything the day prior, including the proper tools and also other food preparation devices. This will certainly aid you in keeping one's cool as well as doing your finest.

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken Biryani is ready.serve with salad..

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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