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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with several supper events under your belt, there is always something new to learn more about cooking. We hope these Makki ki Roti with saag recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

You need Palak (spinach).
Use Bathua.
You need to prepare Saag( sarso).
Use Onion.
Prepare Tomato.
Prepare Salt.
You need to prepare Red chilli powder.
Use Oil.
Use ginger garlic paste.

Short Tips:

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Take cooker. Add oil.
Add palak, bathua, saag and give whistke.
Add onion tomato tadka.
Add spices and mix well.
Serve with Makki ki Roti.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess How to make Makki Ki Roti.

Since you have read Makki ki Roti with saag recipe, it is the moment for you to head to the cooking area as well as prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right at first. Technique is needed for you to understand the art of cooking.

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