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Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti Register. Sarson Da Saag And Makki Di Roti. Preparation of Sarson ka Saag :- Wash both the leaves of Mustard and Spinach nicely in. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Is kay baad is main desi ghee garam kary kay is main sabit lal mirch , bareek dati adrak aur pisa sarso ka saag. finally, enjoy sarso ka saag with makki ki roti or with chapati.
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