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Step-by-Step to Prepare Homemade Sarso ka saag and makki Di roti

Step-by-Step to Prepare Homemade Sarso ka saag and makki Di roti

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Sarso ka saag and makki Di roti Recipe

Sarso ka saag and makki Di roti

You can have Sarso ka saag and makki Di roti using 14 ingredients and 3 steps. Here is how you do that.

Ingredients of Sarso ka saag and makki Di roti :

  1. You need spinach.
  2. You need to prepare bathua.
  3. You need saro ka saag.
  4. Provide Maze flour.
  5. You need radish.
  6. Provide ginger.
  7. Use Green chiles.
  8. Use garlic cloves.
  9. You need onion.
  10. Prepare finely chopped ginger.
  11. Provide Ghee.
  12. You need to prepare Salt.
  13. Prepare White butter.
  14. Prepare Dried red Chilli.

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Sarso ka saag and makki Di roti instructions :

  1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between..
  2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag..
  3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti..

Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti Register. Sarson Da Saag And Makki Di Roti. Preparation of Sarson ka Saag :- Wash both the leaves of Mustard and Spinach nicely in. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Is kay baad is main desi ghee garam kary kay is main sabit lal mirch , bareek dati adrak aur pisa sarso ka saag. finally, enjoy sarso ka saag with makki ki roti or with chapati.

Food preparation a delicious meal for your family does not have to mean costs hours toiling away in the kitchen area. There are lots of number of recipes such as Sarso ka saag and makki Di roti recipe, you can utilize to whip together an excellent dish in a short time, soon your family will be enjoying the fruits of your labors.

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