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Every person loves the idea of sitting down to a scrumptious home-cooked dish, yet with today's busy timetables, it can be more challenging than ever to find the time to place one with each other. Thankfully, aid is around, the Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan recipe and guidance in this short article will help you assembled healthier meals for your household in a remarkably, short time.

You need to prepare sarson ka Saag.
You need palak.
Use bathu.
Provide Salt.
You need aata.
Use Tarka.
You need green chilli paste.
Prepare Ginger paste.
You need makhan.
Use Makki ki Roti.
Prepare Makki ki aata.
Use salt.
Use Salty Lassi.
You need garam yogurt.
Use Salt.
You need to prepare Cold water.
Use If you want meethi lassi you can add sugar no salt. Podina Cha.
You need Podina Chutney.
Prepare yogurt.
You need mint Chutney.
Prepare green coriander leaves.
You need mint leaves.
Use green chilli.
You need to prepare Salt.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Sub sy pehly saag ko achay sy wash kar lein aur Kat lein..
Pan main 5 glass Pani Dal ka pankny rakhy..
Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py..
Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein..
Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein..
Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy..
Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein..
Yogurt min salt aur cold water Dal ky blender main blend Kar lein..
Delicious lassi ready Hy..
Blender main Chutney ky ingredients Dal ka blend Kar lein..
Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary..
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Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag White butter. Dollops of it, melting on the hot, extra hot makki ki roti.

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