Looking for the perfect Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti recipe? look no further! We provide you only the best Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest abilities on the planet. That does not imply that there are any restrictions to the expertise readily available for the cook curious about raising his or her abilities. Also the finest chefs, also specialists, can always discover new recipes, approaches as well as methods to boost their kitchen area abilities, so lets try this Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti recipe, we hope you like it.

You need (A) For the Saag:.
Provide Palak/Spinach 800 Grams.
You need Sarson/Mustard Leaves (Canned).
You need to prepare Shalgam/Turnips Medium (Cut into quarters).
You need to prepare Tomatoes Medium (Chopped roughly).
Provide Onions Medium (Chopped finely).
Provide piece Fresh Ginger (Grated coarsely) thru the largest holes of the grater).
Provide Degi Mirch Powder.
You need Red Chilli Flakes.
Use Cumin Seeds.
You need to prepare Garam Masala Powder.
Use Teaspoons/As per taste Salt.
You need Cooking oil.
You need to prepare Desi Ghee/Pure Ghee.
You need Water.
You need (B) For the Makki Ki Roti:.
Prepare Makki Ka Atta/Corn Meal.
Provide Cups/As required Hot water.

Short Tips:

- Cooking a big meal for friends or household requires a great deal of preparation in advance. Constantly have all ingredients prior to starting to cook. Prepare whatever the day prior, consisting of the correct tools as well as various other cooking tools. This will certainly aid you in keeping calm and doing your ideal.

(A) To make the Saag:.
Wash the Spinach thoroughly under running water in a colander (if not pre-washed package). Wash the turnips. Discard the ends & remove the skin. Cut into quarters..
Pressure cook the Spinach along with the quartered Turnips for 5 minutes with 1.5 cups of water. Remove the Turnips. Keep aside. In a Mixer/Grinder, blend the Spinach along with the stock to make a smooth purée..
Heat oil in a large pot or skillet. Tip in the Jeera Seeds & the Chilli Flakes. Add the onion. Sauté until golden. Add the Tomatoes followed by the Ginger..
Cook over medium heat until the tomatoes are soft. Add Salt, Turmeric, Degi Mirch Powder & the Garam Masala Powder. Pour the puréed Spinach & the canned Mustard. Stir well..
Let it simmer covered for 10-15 minutes. *Use a tight fitting lid to avoid splatters. Now goes in the boiled Turnips. Stir well. Cook for another 5 minutes..
The Turnip will break down into smaller pieces as you stir. Add a tablespoon of Pure Ghee for glaze..
Transfer into a serving bowl. Add another tablespoon of Pure Ghee at the time of serving. Serve hot with Makki Ki Roti/Tawa Roti/Tandoori Roti/ Parantha, Salad & Jaggery..
(B) To make the Makki Ki Roti: (I made 8 mini Rotis).
Place Makki Ka Atta in a large mixing bowl. Add boiling hot water, a little at a time..
Use a spatula or laddle to bind it. Use your hand to knead the Atta when it cools down. Set aside covered until ready to use..
Cut open two large Ziplock freezer bags. Place one on top of a large chopping board..
Make small balls of the dough with greased hands. Place on the Ziplock bag. Cover with the other Ziplock bag. Flatten lightly with your fingers or use a rolling pin applying equal pressure. (I used my fingers)..
Remove the top layer of the Ziplock bag. Carefully lift them & roast on a hot Tawa/Griddle. You may cook more than one at a time depending upon the size of your Tawa. (I cooked 3 at a time)..
Flip a few times until light brown spots appear. With the help of tongs, cook on open flame or on top of a Roti Ring (I used it as I have a glass top electric cooking range)..
When done, place on a plate lined with paper napkins. Apply Ghee or Butter. Serve hot with Saag..
It’s absolutely blissful!.
.

In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Ingredients for Sarson ka Saag - Makai ki Roti Recipe. But saag isn't meant to be alone. Eating it without makki ki roti is pure sin.

Since you have actually reached the end of this Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti recipe, now experimenting with recipes and implement it and also enjoy. You never understand - you just might have located a brand-new job.

If you find this Adraki Palak-Shalgam-Sarson ka Saag Aur Makki ki Roti recipe helpful please share it to your close friends or family, thank you and good luck.