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You need to prepare makki atta(maize flour).
You need water.
Prepare gesi ghee.

Short Tips:

- When preparing a large meal, attempt to do your preparation work the evening before. This conserves you time when you're getting points prepared for your supper the following day. Have actually everything washed, chopped, and also all set to go. You'll thank on your own since there is much less stress the evening of the large meal.

In a bowl add flour and needed water to make dough.heat tava.make roti with your hands and spread in tava.cook from both the sides by applying oil.roast till golden brown.serve hot with sarso ka saag..

Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India. Makki ki roti is usually served in winters as it is warm in. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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