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If you are having trouble lately in the kitchen when it involves obtaining your food ideal, you are not the only one. Lots of people have natural cooking talent yet not quite adequate know-how to cook with excellence. This Makki ki roti recipe is an excellent start, simple to prepare and tasty.

Provide makki ka aata(Maize flour).
Prepare chopped onion.
You need chopped green chilli.
You need salt.
Provide coriander leaves.
Use water.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take a big bow add aata,onion,green chilli, coriander leaves,salt gram masala and mix it well.
Then add water and make a dough.
Then make a chappati of dough and put it on heated pen and cook it both side.
Now serve it with butter..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Everyone wishes to be a much better cook. Everybody wishes to explore enjoyable recipes. Finding the time and also feeling the motivation to be imaginative in the kitchen area can often position a challenge though. We wish these Makki ki roti recipe can bring the magic to your kitchen. Give a number of these suggestions a shot tonight, your taste will certainly thank you!

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