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If you are having difficulty lately in the kitchen when it pertains to obtaining your cuisine ideal, you are not alone. Many individuals have natural cooking skill however not quite sufficient know-how to prepare with perfection. This Makki ki roti dish is a great start, simple to prepare as well as delicious.

You need Makki ka aata(Maize flour).
Prepare Salt.
Prepare Ajwain(carom seeds).
You need Warm milk.
You need water.
Provide Malai.
You need to prepare wheat flour.
You need to prepare Butter.

Short Tips:

- When saving ingredients that you will certainly utilize for cooking it is a good routine to stock them in huge quantities and freeze them in plastic bags. This will make preparing food simpler as well as much faster. For example, when preparing veggies, you can just draw them out of the freezer as well as merely steam them.

Mix all the ingredients except butter and make a dough..
From this dough make a boll and roll it as chapati..
Cook this on a pan on both sides and serve it with butter..

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them.

Food preparation a delicious meal for your family members does not have to imply costs hours slaving away in the kitchen. There are numerous number of recipes such as Makki ki roti recipe, you can make use of to whip with each other a great meal quickly, soon your family will be appreciating the fruits of your labors.

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