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Cooking might be one of the earliest abilities worldwide. That does not imply that there are any kind of limitations to the understanding offered for the cook interested in boosting his/her skills. Even the finest cooks, even specialists, can always locate new recipes, approaches as well as strategies to boost their kitchen skills, so lets try this Makki ki roti recipe, we hope you like it.

You need maize flour.
Use Salt.
Prepare celery seeds.
Prepare black pepper.
Provide water.
You need to prepare ghee.
You need to prepare bowl.
You need to prepare shakar.

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Take a bowl add maize flour, salt, black pepper, celery seeds.
Now knead the flour with the help of water.
Take a small ball from the dough and roll it with rolling pin.
Heat the tava apply ghee and roast it from both side.
Serve it with butter and shakar.

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

A fantastic, home-cooked meal is the example all of us remember. Using these Makki ki roti recipe to boost your food preparation is the same as a professional athlete who keeps training-- the much more you do it, the far better you obtain, discover as long as you can about food preparation. The more recipe you have, the much better your meals will taste.

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