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Prepare Mustard Greens/ Sarson.
You need Spinach/ Palak.
You need Radish Greens.
Provide Bathua.
Provide Fenugreek Leaves/ Methi.
Prepare Tomato Chopped.
You need Onion Chopped.
Use Ginger.
Prepare Garlic Chopped.
You need to prepare Green Chilli Chopped.
Provide Red Chilli Powder.
Provide Hing.
You need to prepare Salt.
You need homemade butter.
Provide Onion Finely Chopped.
You need Makki ka Atta.
You need Garlic Smashed.

Short Tips:

- Food preparation a large meal for buddies or family members calls for a good deal of preparation beforehand. Always have all components prior to starting to prepare. Prepare everything the day prior, including the appropriate utensils and also various other food preparation tools. This will certainly aid you in keeping calm as well as doing your finest.

Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool..
Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. Transfer the paste in the pressure cooker..
Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes..
For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve.
Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur..

Now lift the roti with tongs and roast it directly on the flame until it gets golden. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent.

You do not need to be a professional to cook a great meal. There are numerous recipes that look hard and also frustrating, yet are in reality, quite easy among it is Sarson Ka Saag-Makki Ki Roti recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

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