If you're looking for Makki di roti and mixed saag recipe, look no further! We provide you only the perfect Makki di roti and mixed saag recipe here. We also have wide variety of recipes to try.

Cooking could be among the earliest abilities worldwide. That does not imply that there are any limitations to the understanding readily available for the cook curious about increasing his or her skills. Also the finest chefs, also specialists, can constantly locate brand-new dishes, approaches as well as strategies to boost their kitchen area abilities, so lets try this Makki di roti and mixed saag recipe, we hope you like it.

You need to prepare Makki do roti.
Provide makai atta/maize flour.
You need salt.
You need warm water.
Use ghee/clarified butter.
Prepare Mixed saag.
Use sarson saag.
You need to prepare methi saag.
You need to prepare bathua saag.
Provide palak saag.
You need from radish/muli patta.
You need to prepare garlic.
Prepare onions.
You need to prepare green chillies.
You need ginger.
You need tomato.
Provide ghee.
You need to prepare salt.
Prepare chilli powder.

Short Tips:

- The most difficult and time consuming aspect of cooking is doing every one of the preparation work. You can get pre-prepped veggies or prep your components the day before to minimize the moment you remain in the kitchen area. This is really practical if you require to obtain supper out in a hurry.

Wash and clean all the leaves properly at least 3-4 times with water... drain water and then finely chop them....
In a pressure cooker add 500 ml water.. put on the flame and now start adding the leaves in little quantities and keep pushing in with the spoon till the leaves start releasing their own moisture..
Then add salt and chilli powder to it... keep mixing..
Roughly grind onion, green chillies, cloves garlic and ginger in a mortar and pestle... then add this to the leaves.add tomato slice as well..close the lid and cook for 5 -6 whistles on slow flame...
Once the cooker is cooled.. open the lid and then with the wooden hand beater... muddle/blend till all the saag is ground properly... switch on the flame and then add makai atta to it and mix well till it becomes a little paste like texture....
Then heat ghee in a kadhai, fry chopped onions and garlic to it fry till nice golden, add a little salt and chilli powder, mix well add water and mix again on high flame then add the mixed saag to it, keep mixing for another 2-3 mins and the mixed saag is done..
Makki di roti: make a soft dough with the makai atta, salt and warm water (like normal flour dough). Note : Makai dough has a tendency to break while making the roti so use warm water when you start making the rotis... the best way is to use a saree/dress plastic... wipe it clean and then keep it on your kitchen counter.. then wet your hands and wipe the plastic with your hands....
Make small balls from the dough,keep the dough at the centre of the plastic and cover with the other side of the plastic... then flatten the roti with your palm and then open the plastic... easily remove the roti from it and place on the hot tawa... cook on slow flame... should take 8-10 mins to cook from both sides..
Then brush a little ghee on the rotis and serve hot with the mixed saag..

It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with When the masala is cooked well, add veggies into it, followed by red chilly powder and salt.

There is constantly something brand-new to find out when it comes to cooking and also every chef's skill-set is open to enhancement. This Makki di roti and mixed saag recipe is simply a couple of recipe ideas to assist boost your chef's performance. There are a lot more good recipes around and also excellent cooks maintain searching for them throughout their lives. Constant understanding is the key to ever-improving cooking skills.

If you find this Makki di roti and mixed saag recipe useful please share it to your close friends or family, thank you and good luck.