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10 Must-Have Sarso Saag with Makki Roti Recipes

10 Must-Have Sarso Saag with Makki Roti Recipes

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Cooking is a form of art and there are various kinds of cooking that you might learn. You can become a chef or you can merely try to master the art of cooking good dishes within your residence. Numerous tasks in the work environment use cooks, prep-cooks as well as managers that likewise manage cooks. We hope this Sarso Saag with Makki Roti recipe can help make you a better chef.

Sarso Saag with Makki Roti Recipe

Sarso Saag with Makki Roti

To cook Sarso Saag with Makki Roti you need 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sarso Saag with Makki Roti :

  1. Provide sarso leaves.
  2. You need to prepare palak leaves.
  3. Provide chenopodium.
  4. You need to prepare green chillies, chopped.
  5. You need to prepare salt.
  6. You need water.
  7. Prepare clarified butter.
  8. Use makki atta.
  9. You need jaggery powder.
  10. You need to prepare onion chop.
  11. Prepare chopped ginger.
  12. You need to prepare chopped garlic.
  13. Prepare oil.
  14. Provide hing.
  15. Provide makki flour.
  16. Provide ajwain.
  17. You need to prepare oil.
  18. Provide salt.
  19. Prepare lukewarm water.

Short Tips:

- If you are cooking for someone crucial, such as a brand-new manager or for a supper event, don't use a brand-new dish and a brand-new ingredient. Make certain you practice the meal initially for your own family. Play around with it to ensure it is how you want it.

Sarso Saag with Makki Roti instructions :

  1. Take a sarso leaf, chenopodium and palak leaf clean, chop and wash water drain properly. Take a pressure cooker add 300 ml water then water boil add saro leaf,chenopodium and palak leaf add hing and salt..
  2. Take a chilli chop and put in a pressure cooker cover with lid and cook for 1 hour in slow heat..
  3. After cook add jaggery powder, clarified butter and makki atta mix and whisk with whisker..
  4. Take a wok add oil garlic saute add onion and ginger saute add tomato puree then oil released add saag mix..
  5. Take a mixing bowl add atta, salt, ajwain mix add lukewarm water mix and make a dough..
  6. Take a nonstick tawa hot add some oil make a makki roti apply oil fry with both sides..
  7. Then enjoy sarso saag and makki roti garnish clarified butter..

Most Visited Recipes. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain Phr dahi ki lasi mix krain aur khushk hony per chand kati hari mirch dal kr dam per rakh dain. • Akhir main makai ki roti kay sath paish krain. Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices Register. Sarson Da Saag And Makki Di Roti. Best is cooked by a Mother in rural Punjab of India.

Take these Sarso Saag with Makki Roti recipe suggestions and also utilize them and also perhaps even experiment while you are at it. The kitchen is a terrific location to try brand-new points with the appropriate assistance.

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