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Whether you are an university student simply starting your own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something new to learn about cooking. We hope these Makki ki roti recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

Prepare maize flour.
You need to prepare water.

Short Tips:

- One of the most tough and time consuming thing about food preparation is doing all of the prep work. You can purchase pre-prepped veggies or prep your ingredients the day before to minimize the time you are in the kitchen. This is extremely practical if you require to obtain dinner out in a hurry.

In a big bowl add flour and water and make a nice dough..
Now heat tava make a ball size dough and make roti with the help of palms..
Spread on tava and cook from the both sides..
Serve hot with any gravy sbji..

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them.

Food preparation is a type of art as well as it requires time and also technique to equivalent experience as well as expertise in the field. There are many forms of food preparation as well as additionally many different sorts of food from different societies. Use what you've seen from Makki ki roti recipe it will aid you in your food preparation ventures.

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