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Steps to Prepare Delicious Sarson ka saag with makki ki roti

Steps to Prepare Delicious Sarson ka saag with makki ki roti

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When you recognize the essentials of cooking, it can be such a freeing and also compensating experience to produce a just delicious dish or baked product. The smells in your house and the faces of the people that you share it with are invaluable. We wish this Sarson ka saag with makki ki roti recipe will certainly provide you some idea for you to end up being an amazing cook.

Sarson ka saag with makki ki roti Recipe

Sarson ka saag with makki ki roti

You can have Sarson ka saag with makki ki roti using 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Sarson ka saag with makki ki roti :

  1. Prepare sarson ka saag.
  2. Prepare palak.
  3. You need meethi.
  4. Use makai ka ata.
  5. You need jawey lehsan.
  6. Provide green chilies.
  7. You need desi ghee.
  8. Provide makhan.
  9. You need salt.
  10. You need to prepare water.
  11. Prepare For tarka 👇.
  12. Provide onion.
  13. Prepare gol sabit mirch.
  14. You need chopped garlic.
  15. Use Julian cut ginger.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Sarson ka saag with makki ki roti step by step :

  1. Sub sy pehle sarson ke saag, palak, aur meethi ko saaf kar wash krein aur kaat lein ap meethi ki jagah bathwey ka saag bhi le sakte hain.
  2. Aub ek mitti ki handi main sarson ka saag add krein, palak, meethi add krein lehsan ke jawey, hari mirch aur pani dal kar medium flame par bena cover karein pakain 2 hour tak beech main check krte rahein aur chalate rahein.
  3. 2 ghante baad jab pani dry ho jaye aur saag gal jaye tu flem off kar dein aur better sy blend kar lein lekin thora thanda ho jaye tab blend krein.
  4. Aub dobara Flem on krein saag main namak & makai ka ata add krein aur ache sy mix krein aur 10 min ke liye slow flame par pakain.
  5. Aub ek pen main ghee garam krein us main ginger Julian, garlic chopped, onion chopped, gol mirchein dal kar golden kar lein aur ye tarka saag par dal dein mix krein aur dish out kar ke oper makhan dal dein makki ki roti ke sath enjoy krein.

Place roti, one by one, on the hot tawa and cook the underside for a minute. Flip, drizzle some ghee on top and cook, turning sides, till both the sides are. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

Food preparation is a kind of art as well as it takes time as well as method to equivalent experience as well as proficiency in the field. There are numerous types of cooking as well as additionally several sorts of food from various cultures. Apply what you have actually seen from Sarson ka saag with makki ki roti recipe it will aid you in your cooking undertakings.

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