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Everybody likes the suggestion of taking a seat to a delicious home-cooked meal, but with today's active schedules, it can be harder than ever to locate the moment to place one with each other. Thankfully, assistance is around, the Sarson Ka saag & Makki roti recipe and recommendations in this short article will help you assembled healthy meals for your household in a remarkably, short time.

Prepare sarson-ka-saag.
Use spinach leaves.
You need to prepare mustard greens (roughly chopped).
You need corn flour.
Prepare basic tomato onion chopped.
You need mustard oil.
You need Salt.
Use Makke ki roti.
You need maize flour.
Provide pitch of salt.
You need to prepare Water as u required.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Sarso Ka saag: Add 2 tablespoons onion, ginger, garlic, spices to your crock pot. Set on high for 1 hour..
While that’s cooking, grab a very large pot. Add the mustard and spinach leaves to the large pot – then fill with water.
Bring the pot to a boil and cook for 5 minutes. Drain leaves and let them cool..
Once cool, place leaves in a blender and blend to your desired consistency (add a corn flour and little water as needed to help you blend)..
Place the blended leaves into your crock pot, reduce heat to low, put lid on and cook it.Serve this saag with a heaping spoonful of ghee on top! If u want.
Makke ki roti-.Start with sifting the maize flour with salt. Mix the ingredients completely..
Next, add water in the maize flour and knead with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti..
Now, put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook..
If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the rotis. Serve hot with sarson ka saag Gur & chhach.

Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti.

Now that you have read Sarson Ka saag & Makki roti recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to master the art of food preparation.

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